La Barbacane

Gourmet restaurant

Recommended by the Michelin guide
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Discover

La Barbacane

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La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.

"Les sens en émoi, a gastronomic adventure based on excellence and creativity".

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Jérôme Ryon

Starred chef 

of the restaurant La Barbacane

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In Carcassonne, Jérôme Ryon heads up the kitchens of the gastronomic restaurant La BARBACANE and the Hôtel de la Cité, two of the finest hotels in the south of France. The gourmet chef, winner of the Prix Culinaire International Pierre Taittinger in 2005, offers an experienced cuisine combining precise gestures and exceptional regional produce. Originally from Bourg en Bresse, he has been an adopted Occitan for over 22 years, and thanks to a network of producers and fishermen with whom he knows how to surround himself, he selects the best that nature has to offer. Together with his teams, our Chef personalises the combination of rigour, masterful cooking, respect for techniques and his own creativity. The result is dishes that are balanced, intelligible, harmonious and generous. All seasoned with a dash of daring.

Know-how

& passion

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Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.

Treat yourself to delicious cuisine right now

Other menus

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Lunch menu

By Jérôme Ryon

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Evening menus

By Jérôme Ryon

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Tasting menu

By Jérôme Ryon

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Régis Chanel,
Pastry chef

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Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.

Timetable

the restaurant

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Open every day from 12:30 to 14:00 and from 19:30 to 21:30.

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The team

de La Barbacane

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Labels

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In photos

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Opinion

of our customers

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Follow us

On instagram
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Sleep at

Hôtel de la Cité

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A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.

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Contact us

RESTAURANT La Barbacane - Hôtel de la Cité

Place Auguste Pierre Pont

11000 Cité de Carcassonne - France

 

04 68 71 98 71

 

 

Open every day 

 

Monday to Sunday ;

Lunch: from 12.30 pm to 2 pm

For dinner: from 7.30 pm to 9.30 pm

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