Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
Menu Mosaïque Audoise
Signature menu
Tasting menu
Vegetarian menu
55€ Starter, main course, dessert, water, 2 glasses of wine and coffee
included.
65€ "Déjeuner Gastronome" A starter, fish and meat, a dessert. Water, 2 glasses of wine and coffee included.
Inputs
Our pâté croûte with game and foie gras, pear quarters with mulled wine, lamb's lettuce salad
or
Confit endive, leaf cannelloni with comté cheese,
walnuts and truffled ham, hearts cooked with honey and truffles
Dishes
Tender slices of beef, grilled, Jerusalem artichokes and Brussels sprouts, sweet onion, vanilla and date vinegar jus
or
Grosse quenelle of whiting and scallops, cabbage and
potatoes, shellfish sauce and reduced cream
Desserts and cheese
Homemade crepes rolled in orange jam with cream and Suzette sauce
or
Fresh lychees in jelly on a pistachio dacquoise, light cream and crunchy almond nougatine
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
99€ excluding drinks -Served in the evening for the whole table
L'oreiller de la belle Aude, Aude farm poultry and foie gras, chanterelles from the Montagne Noire with grenache vinegar, a persimmon confit
*
Canada char from Fageole au naturel, sage mousseline,
ceps from the Montagne Noire, a light cream
*
Rack of Cathar lamb, roast rib, confit loin and epigram, Castelnaudary beans with herbs, a jus court
*
10€ supplement for lunch
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
Included in the evening menu
Saint Julien de Briola with spiced quince confit.
*
Roasted pumpkin with olive oil and lime, creamy Castans chestnuts on barley and cashew nut sand
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
119€ excluding drinks
Obsiblues carpaccio, Daurenki caviar from Pétrossian,
cauliflower and romanesco, head juice reduction
*
Scallops from the Baie de Seine, Castans chestnuts cooked as a risotto with Comté cheese and trumpets of death, with a cream of bardes in yellow wine
*
Grilled steak of Saint Pierre, mushroom, pumpkin and hazelnut stew
sweet onions, buttered pumpkin juice with smoked vanilla
*
Dombes duckling, roast fillets and glazed fondant legs
with Espelette chilli and quince jelly, polenta, a jus court
*
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
*
Dark chocolate on a coconut dacquoise, a crunchy crust
homemade praline and passion fruit jelly
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
55€ - Served at lunchtime
Starter, main course, dessert, water, 2 glasses of wine and coffee included
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule sauce,
uncinatum truffle and aromatic toast
*
Muriel's pumpkin flower, pumpkin seeds
and Badens black garlic, nutmeg emulsion
*
Included in the evening menu
Castans chestnuts cooked like risotto, with a bethmale sauce, porcini mushrooms and a light cream.
*
10€ supplement for lunch
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
Included in the evening menu
Briola Saint Julien with spiced quince confit
*
Marseillette apples and caramelised quince on an almond and cinnamon crumble.
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Other menus
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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