Gourmet restaurant

In Carcassonne, Jérôme Ryon heads up the kitchens of the gastronomic restaurant La BARBACANE and the Hôtel de la Cité, two of the finest hotels in the south of France. The gourmet chef, winner of the Prix Culinaire International Pierre Taittinger in 2005, offers an experienced cuisine combining precise gestures and exceptional regional produce. Originally from Bourg en Bresse, he has been an adopted Occitan for over 22 years, and thanks to a network of producers and fishermen with whom he knows how to surround himself, he selects the best that nature has to offer. Together with his teams, our Chef personalises the combination of rigour, masterful cooking, respect for techniques and his own creativity. The result is dishes that are balanced, intelligible, harmonious and generous. All seasoned with a dash of daring.