Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
Seasonal menu
Signature menu
Tasting menu
Vegetarian menu
Starter, Main Course, Dessert and Drinks: €49
Mineral water, 2 glasses of wine and coffee included
Inputs
Cannelloni of rillette of Pyrenean trout and smoked salmon, fennel salad, sesame crackers.
or
Thin tartlet with roasted endives, Comté cheese and smoked ham, bitter salad and walnuts.
Dishes
Pan-fried Galician rump steak, darphin potatoes with brown mushrooms, black garlic purée, buttered consommé.
or
Back of skrei au naturel lacquered, roasted cauliflower with Meyer lemon butter and black lemon, a Dubarry jus.
Desserts and cheese
Cheese and dessert: €5
Tomme de Savoie, blueberry confit and pine vinegar.
or
Pineapple fritters infused with vanilla and ginger, coconut mousse, passion caramel.
or
Caramelised crepe suzette with orange zest, chocolate ice cream and Grand Marnier.
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Carpaccio of scallops from the Bay of Seine marinated in Meyer lemon and black lemon, kohlrabi remoulade.
*
Canadian char from the Emerillon farm au naturel, carrots confit and Gérard's saffron
*
Riquet brothers' poultry stuffed with chanterelle mushrooms, mashed potatoes and grilled corn, a jus court.
*
Only served in the evening
Trolley of fresh and mature cheeses (evenings only)
*
Madagascar vanilla tatin pear, crunchy cashew nuts, caramel and fleur de sel ice cream.
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
114€ excluding drinks - Served for the whole table
Imperial Daurenki caviar from Petrossian, fine borscht jelly, oyster tartar, coloured beetroot, vodka cream.
*
Roast Bay of Seine scallops, fine blanquette with sweet onions, trumpets of death, cooking juices.
*
Turbot in blue lobster scales, stewed claws and parsnips, a light hollandaise.
*
Fillet of beef contised with truffles and ventrèche from Duler, pan-fried foie gras and
truffled celery millefeuille with Périgourdine sauce.
*
Trolley of fresh and mature cheeses
*
Thin tart with pure Caribbean chocolate chips, homemade bitter orange marmalade, ice cream
Kalamansi.
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
49€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule, Melanosporum truffles, toast with herbs.
*
Only served in the evening
Pumpkin blossom, truffles and roasted pumpkin seeds,
crème fumée.
*
Millefeuille of potatoes from the Pays de Sault with thyme, pan-fried mushrooms from the Montagne Noire and wild garlic.
*
Only served in the evening
Trolley of fresh and mature cheeses (evenings only)
*
On a lime, mango and pineapple dacquoise in jelly, with coconut sorbet
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
In photos
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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