Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
from 25 April to 15 May
Menu Mosaïque Audoise
Signature menu
Tasting menu
Vegetarian menu
From 25 April to 15 May
55€ Starter, main course, dessert, water, 2 glasses of wine and coffee
included.
65€ "Déjeuner Gastronome" A starter, fish and meat, a dessert. Water, 2 glasses of wine and coffee included.
Inputs
Grilled audoise white asparagus, potato and haddock mousseline, sour cream
or
Green bean and dried duck breast salad, duck tartar with rhubarb, honey, almond and pollen vinaigrette
Dishes
Sauté of spring veal from Aveyron, light Marseillette rice, Marengo-style cooking juices
or
Roasted Mediterranean lean steak, crispy carrots, julienne and blood orange, buttered jus
Desserts and cheese
Dark chocolate panna cotta, raspberry and orange blossom confit, fleur de sel shortbread
or
Thin tart with fromage blanc, gariguette strawberries and lime jelly
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
99€ excluding drinks -Served in the evening for the whole table
Fageole trout, served hot or cold, brandade and soufflé,
a mousseline flavoured with fir trees
*
Roast Mediterranean monkfish, fresh onions and soubise,
Citou onion juice
*
Chevreau de chez Combebelle
back stuffed with shoulder and giblets, 7 o'clock leg,
jardinière of Audois vegetables and wild garlic juice
*
Trolleys of fresh and mature cheeses from Occitanie
10 extra for lunch, included in the evening menu
*
Semi-confit local raspberries, almond biscuit,
light liquorice cream with fromage blanc and lime sorbet
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
119€ excluding drinks
Mediterranean cuttlefish salad with Iberian chorizo,
févettes de chez Muriel, cébette and encre
*
Fresh, fully boned frogs' legs,
black mountain morels, watercress
and cooking juices with yellow wine
*
Wolf steak in brown and white mushroom scales,
grey prawns and Daurenki caviar cream from Pétrossian
*
Roast fillet of Mont Royal pigeon, fine chipolata of legs and giblets, French peas, smoked mousseline and jus court
*
Trolleys of fresh and mature cheeses from Occitanie
*
Dark chocolate and creamy caramel, shortbread with cocoa nibs, homemade almond praline and fleur de sel de Gruissan
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
55€ - Served at lunchtime
Starter, main course, dessert, water, 2 glasses of wine and coffee included
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule, Mélanosporum truffles and aromatic toast
*
Large local white asparagus with lemon hollandaise
*
Included in the evening menu
French peas, stewed morels, smoked cream
*
Spring strawberries, vanilla mascarpone cream, linzer shortbread, homemade sorbet
*
10 extra for lunch, included in the evening menu
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Other menus
After the Trumpet & Organ Concert at the Basilica of Saint-Nazaire and Celse
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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