Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
Seasonal menu
Signature menu
Tasting menu
Vegetarian menu
55€ Starter, main course, dessert, water, 2 glasses of wine and coffee
included.
65€ "Déjeuner Gastronome" A starter, fish and meat, a dessert. Water, 2 glasses of wine and coffee included.
Inputs
Tomato and soubrassade soup, tomato tartar, pineapple,
lemon and basil, chorizo and stracciatella.
or
Franck's courgettes stuffed with mussels and whelks, courgette flowers in tempura and a samphire vinaigrette.
Dishes
Grilled Mediterranean swordfish, caponata with Lucques olives, bird's tongues with Espelette chilli, ratatouille juice
or
Roast duck breast with Reine Claude, potato churros, foie gras crème brûlée, port and balsamic reduction.
Desserts and cheese
Our trolley of Aude or regional cheeses 10€ extra
Muriel's grape clafoutis, light cinnamon cream,
fig coulis.
or
Guanaja chocolate opera, bitter cocoa brownie biscuit, coffee whipped cream
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Goat's cheese mozzarella from Combebelle and summer truffles, tomatoes, pine nuts and oil from Cantalauze.
*
Canada char from La Fageole au naturel, a verbena mousseline, fresh almonds, an
lemon beurre blanc.
*
Millefeuille of Audois veal, chuck, confit breast and sweetbreads, a chartreuse of bucatinis, a mijotée, a marengo jus
*
10€ supplement for lunch
Chariot of Aude or Regional cheeses.
Included in the evening menu
Coulommiers with dried tomatoes, honey and summer truffles
*
Roussillon apricots on an olive oil biscuit, creamy spruce and crunchy pine nuts
bread.
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
114€ excluding drinks - Served for the whole table
Franck's courgettes, raw, cooked and fried, Mediterranean mussels, sweet spices and Tabanard.
*
Obsiblue shrimp, octopus, Daurenki caviar and egg
quail, vegetables and samphire, Badens black garlic aioli
and lemon oil.
*
Line-caught red tuna from the Gulf of Lion, grilled fillet and melting ventrèche, plural artichoke, barigoule vinaigrette
*
Mont royal pigeon, roast fillet, glazed leg, pan-fried local chanterelles in syrup and pine vinegar, burnt corn, jus and cream
*
Trolley of fresh and mature cheeses
*
Semi candied white peach with Earl Grey tea on a fresh almond financier, vine peach sorbet.
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
55€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule sauce, Aestivum truffles, toasted with
herbs.
*
Franck's courgettes, the flower stuffed with pistou, green and yellow confit with black garlic, a pequillo juice.
*
Only served in the evening
New potatoes from the Pays de Sault in texture, local chanterelles, syrup and vinegar from the Pays de Sault
fir tree.
*
Only served in the evening or €10 supplement for lunch
Trolley of fresh and mature cheeses.
*
Homemade fresh raspberry charlotte, caramelised pistachio biscuit, vanilla cream.
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
In photos
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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