Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
Menu Mosaïque Audoise
Signature menu
Tasting menu
Vegetarian menu
55€ Starter, main course, dessert, water, 2 glasses of wine and coffee
included.
65€ "Déjeuner Gastronome" A starter, fish and meat, a dessert. Water, 2 glasses of wine and coffee included.
Inputs
Breaded and fried soft-boiled egg from Villeneuve farm, roasted corn, poultry and spelt bread, a corn and Tonka bean emulsion
or
Salmon gravelax with five berries, bortch jelly, vegetable pickles and horseradish cream
Dishes
Our venison sausage with ginger and Timut pepper, red cabbage, stewed and diced quince confit, game jus
or
Back of skrei au naturel, steamed winter vegetables and shiitake mushrooms, sesame oil and truffle vinaigrette
Desserts and cheese
Our white rum baba with passion fruit light cream
or
Caramelised hazelnuts and milky whipped cream on a crunchy chocolate and praline cream sauce
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
99€ excluding drinks -Served in the evening for the whole table
Special n°2 Gruissan oysters poached in their own juice, Granny Smith apples and celery, rye bread, lemon-liverchee butter
*
Mediterranean red mullet just stiffened, cuttlefish and fennel tagliatelle, saffron fish soup
*
Rack of Cathar lamb, roast rib, confit loin and epigram, Castelnaudary beans with herbs, jus court
*
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
10 extra for lunch, included in the evening menu
*
Menton lemon on a soft biscuit, yuzu cream, homemade oreillettes, tea sorbet
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
119€ excluding drinks
Scampi and beetroot bonbon, a hollandaise with Menton lemon and tarragon
*
Scallops from the Bay of Seine, gnocchi of rabe with truffle and Comté extra, bound with a cream of bardes and yellow wine, a lovage emulsion
*
Roast bass steak, Muriel's cardoons and Mediterranean razor clams, vanilla and veal jus
*
Pressed free-range chicken with Aude truffles, pot vegetables, Marseillette rice mousseline, a supreme sauce with yellow wine
*
Fresh and mature cheeses from the Aude and beyond
*
Dark chocolate and creamy caramel, shortbread with cocoa nibs, homemade almond praline and fleur de sel
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 55€ fish, 55€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
55€ - Served at lunchtime
Starter, main course, dessert, water, 2 glasses of wine and coffee included
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule, Mélanosporum truffle and toast with herbs
*
Muriel's pumpkin flower, pumpkin seeds
and Badens black garlic, nutmeg emulsion
*
Marseillette apples and caramelised quince on an almond and cinnamon crumble.
Included in the evening menu
Castans chestnuts cooked like risotto, with a bethmale sauce, porcini mushrooms and a light cream.
10 extra for lunch, included in the evening menu
Fresh and mature cheeses, from the Aude and elsewhere, truffled by us
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Other menus
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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