Gourmet restaurant
Discover
La Barbacane
La Barbacane, a gourmet restaurant in Carcassonne, is an invitation to travel. The refinement of the dishes is matched by the seasonal produce sourced from the region's farmers, market gardeners and livestock breeders. A chic, cosy atmosphere in an elegant period décor.
"Les sens en émoi, a gastronomic adventure based on excellence and creativity".
Jérôme Ryon
Head
of the restaurant La Barbacane
Know-how
& passion
Between rigour and creativity, technical skill and imagination, Jérôme Ryon offers a seasonal cuisine based on regional produce created by passionate and exceptional producers. The menu is regularly renewed according to what's available and the best the land has to offer for the palates of the finest gourmets visiting La Barbacane.
Treat yourself to delicious cuisine right now
Our menus
Breakfast menu
Seasonal menu
Signature menu
Tasting menu
Vegetarian menu
55€ Starter, main course, dessert, water, 2 glasses of wine and coffee
included.
65€ "Déjeuner Gastronome" A starter, fish and meat, a dessert. Water, 2 glasses of wine and coffee included.
Inputs
Villeneuve mimosa black and white eggs, octopus from
Mediterranean, an Espelette chilli vinaigrette.
or
Green bean salad, breadsticks with Iberian ham and garlic
black and almonds, mustard with condiments.
Dishes
Brandade of haddock, new potatoes cooked with
white asparagus, goujonnettes of haddock and a light cream.
or
Pan-fried pluma of free-range pork, simmered with ears of
pork and spring vegetables, a jus à la diable and soubrassade.
Desserts and cheese
Our trolley of Aude or regional cheeses 10€ extra
Home-made Liège waffle with red fruit confit and cream
with mascarpone and vanilla.
or
Velvet chocolate and arabica sweetness, cocoa and flower shortbread
salt, a milky whipped cream.
Our bread is homemade
79€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Thin ink tartlet with mussels and Iberian chorizo, fresh peas, cuttlefish and a marinière sauce.
*
Mediterranean red mullet, golden vermicelli with cured pork cheek from Duler, broad beans and spring onions, fish soup jus.
*
Millefeuille of Aveyron veal, chuck and breast confit, sweetbreads and local morels, bethmale and wild garlic mousseline, jus, blanquette sauce.
*
10€ supplement for lunch
Chariot of Aude or Regional cheeses.
Included in the evening menu
Coulommiers with morels and mascarpone cheese.
*
Madagascar vanilla tatin pear, crunchy cashew nuts, caramel and fleur de sel ice cream.
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
114€ excluding drinks - Served for the whole table
Hot and cold trout from La Fageole, carpaccio of Bram asparagus, a citrus and saffron mousseline from Gérard.
*
Special Gruissan oysters poached in their own juice and grilled, fine Mediterranean galley jelly, light aioli.
*
Saint Pierre de Port la Nouvelle au naturel, morels stuffed with wild garlic, green Audoise asparagus, a jus.
*
Chevreau de chez Combebelle back stuffed with shoulder and giblets, Castelnaudary beans in exture, lamb breast and figatelle, Meyer lemon, a short jus.
*
Trolley of fresh and mature cheeses
*
Two textures of pure Caribbean chocolate, cornflakes and buckwheat, milky Jivara cream and cream of cocoa praline
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
130€ without cheese - 140€ with cheese (Price per person)
Menu served for the whole table
Estimated meal time between 2h30 and 3h
Jérôme Ryon's 8-course Tasting Menu
Available until 9pm
We invite you to discover, during your meal,
4 regional wines selected by our Head Sommelier
Fabrice Longo: €50
All menu items can be served à la carte
45€ starter, 50€ fish, 50€ meat, 20€ dessert or cheese
Our bread is homemade
Served Monday to Sunday until 9pm
55€ excluding drinks - Served at lunchtime for the whole table
94€ excluding drinks -Served in the evening for the whole table
Fricassee of seasonal Aude vegetables cooked in barigoule, Melanosporum truffles, toast with herbs.
*
Only served in the evening
Audoise white asparagus tips, a light Maltai se and Gérard saffron sauce.
*
Millefeuille of potatoes from the Pays de Sault with thyme, pan-fried mushrooms from the Montagne Noire and wild garlic.
*
Only served in the evening
Trolley of fresh and mature cheeses (evenings only)
*
Cheese cake with local strawberries on Breton shortbread, lime and vanilla sorbet.
Our bread is homemade
Served Monday to Sunday from 19:30 to 21:30
Régis Chanel, Pastry chef
Régis Chanel, Head Pastry Chef at La Barbacane, puts the emphasis on traditional cuisine renewed with refinement and subtletý. "La Barbacane", a renowned gastronomic restaurant in Carcassonne, was awarded its first Michelin star in March 2002 and has maintained the same level of excellence ever since.
The team
de La Barbacane
Labels
In photos
Opinion
of our customers
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Sleep at
Hôtel de la Cité
A former bishop's residence in the heart of the Cité, the Hôtel de la Cité is a journey back in time, an interlude in a remarkable place with a breathtaking panorama of Carcassonne, its lower town and its gardens.
Contact us
RESTAURANT La Barbacane - Hôtel de la Cité
Place Auguste Pierre Pont
11000 Cité de Carcassonne - France
04 68 71 98 71
Open every day
Monday to Sunday ;
Lunch: from 12.30 pm to 2 pm
For dinner: from 7.30 pm to 9.30 pm
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